skill 5
Nature Site Guide
SAQA ID: TGD/NatSGd/2/0029 – Level 2
At the end of this programme the learners will be able to identify all the required knowledge, skills and understanding
for application of the Nature Site Guide Skills programme, registration TGD/NatSGd/2/0029.
The qualifying learner achieving these unit standards (in combination with context expertise standard(s)) will be able to create
and conduct a local guided tourist experience, based on predominantly natural resources, that entertains and informs visitors.
The learner will be able to create and conduct short local tours with an emphasis on the natural environment resources.
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skill 4
Culture Site Guide
SAQA ID: TGD/CulSGd/2/0028 – Level 2
At the end of this programme the learners will be able to identify all the required knowledge, skills and understanding for application of the Culture Site Guide Skills programme.
The qualifying learner achieving these unit standards (in combination with context expertise standard(s) will be able to create
and conduct a local guided tourist experience, based on local natural and cultural resources, that entertains and informs visitors.
The learner will be able to create and conduct short local tours with an emphasis on heritage or cultural resources that will inform and entertain visitors.
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skill 2
Assistant Housekeeper
SAQA ID: HSP/AssHkr/2/0015 – Level 2
This course is aimed at people who are responsible for the cleaning and maintaining of guest rooms in a guest house or hotel.
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skill 1
Assistant Chef
SAQA ID: HSP/AssChf/2/0018 – Level 2
This purpose of this programme is to develop learners in a variety of personal, organizational and vocational skills in order to fulfil the function of an Assistant Chef.
Skills developed include assisting in a carvery and buffet service, Operating a PC and how to handle and maintain knifes.
Basic food preparation skills such as cooking pasta, fish, meat and eggs are also covered.
Safety and security in the working environment is developed, as well as telephone skills, maintaining personal and kitchen hygiene and internal relationships
within the organization, and developing one to view this programme as an entry point to a further career in hospitality.
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skill 3
Cook: Convenience Food
SAQA ID: HSP/CkConF/2/0019 – Level 2
The purpose of this skills programme is to develop learner in a variety of personal, organizational
and vocational skills in order to acquire culinary art skills to fulfil functions of being a cook / chef.
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skill 6
Advanced Customer Care
SAQA ID: CUST/ServProgr/5/0095 – Level 5
On completion of the programme participants will be able to render service excellence in the workplace
by being competent in identifying and manage areas of customer service and its impact.
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Full Skills Course Full Information

Below please find links to detailed course information for you to download.